Nothing beats soft and hot cinnamon rolls fresh out of the oven in the morning, especially when it comes to celebrating Mom!
Pre-order your Insomnia Mother's Day Cinnamon Rolls and we will have them ready to Take-N-Bake, complete with an abundance of frosting drizzle! This pan makes 6 servings for you to share with family and friends-- or eat all by yourself (we won't judge).
Order deadline is Thursday, May 9th.
In store pickup only at our 3rd and Main Location, downtown Hillsboro, on Saturday, May 11th until 8:00PM.
*317 E Main St. Hillsboro, OR, 97123*
Limited reservations; first come first served!
*Disclaimer: We are responsible for making the cinnamon rolls delicious. You are responsible for picking them up on May 11th. If you fail to acquire them before 8PM on May 11th, they will not be available for pickup until after 8AM on Sunday, May 12th, Mother's Day (our normal business hours).
To pick up your order, simply show the barista your order confirmation and grab your Mother's Day Take & Bake Cinnamon Rolls! You’re sure to be Mom's favorite!
Baking Instructions
Keep rolls refrigerated until ready to bake.
Preheat oven to 350*F.
Remove lid and glaze packets from the container - set aside glaze to come up to room temperature in order for easy drizzling.
Bake cinnamon rolls for 35-42 minutes, rotating halfway through for even baking.
Remove cinnamon rolls from oven and allow to cool for 5 minutes.
Snip the corners of the glaze packets and drizzle away!